Thought I hit schedule, but I guess I didn't. Sorry to delay this week's edition of Eating, Drinking, & Linking!
This week, I'm sharing one of our favorite side dishes from the grill. Next week, I'll share some of my favorite eats from our trip to the TPT conference in Vegas. I can't wait to be there, and meet everyone. So if you're at the conference too, come say hi!
Once wrapped, grill for about 30-40 minutes, or until potatoes are tender when tested with a fork.
We really like cheesy potatoes. However, if the cheese is put on pre-grilling, it's a pain to get out of the foil. So we add cheese when they first come off the grill.