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Monday, July 29, 2013

Quick Fix Meal Idea

I cannot believe that August starts this week.
I cannot believe that many of you had to report back today. Cray-to the-z!


In honor of that crazy back to school time, I'm going to share a simple meal idea, that doesn't take too long to fix either. Perfect for this hectic time of year.

Photo by Kraft.
Cheddar Chicken & Potatoes

Ingredients
4 slices of bacon, optional (I usually forget this part, haha)
4 small boneless, skinless chicken breast
1 bag frozen hashbrowns/diced potatoes (I like O'Brien, with the diced peppers)
1-2 c. shredded cheddar cheese
Preferred seasonings for chicken, optional, to taste (season salt, favorite Ms. Dash). 
Preferred seasonings for potatoes (season salt, lemon pepper, anything you'd like). 

To Prepare
Cook bacon until crisp. Remove from skillet; discard bacon grease.

Add chicken to skillet, cook 5 minutes on each side or until done. (I cut up the chicken into small cubes to speed up cooking/make it easier to eat. It's easier to cut once partially cooked, if your starting with frozen chicken).

To speed things up, after starting the chicken, I start heating up the frozen potatoes in another skillet. This takes about 10 minutes too. Or you can heat them up after the chicken is cooked through.

Once all is heated up, place chicken over potatoes, top with desired amount of cheese. If you keep the pan on the burner, the cheese melts well.

Devour.

This meal is pretty fast, 30 minutes and it's ready. It also makes for great leftovers.



I've really enjoyed this linky this summer and I plan to continue it through Labor Day weekend, even though summer is over for me before then. There have been so many great recipes shared that I haven't had the chance to try yet.

To be able to have them all fit in one place, I created a pinboard of all the recipes linked up this summer. Click the picture below to check out all of the recipes, repin, and follow too! :)


Also, just a heads up. If you aren't following one of my best blogging buddies, Jivey, you should be. And if you haven't "liked" her on Facebook, then you really, really, should. Starting Wednesday, an event you won't want to miss is coming! Click the picture below to like her facebook page!



4 comments:

  1. YUM!
    I am making this tonight.
    No joke.
    This looks delicious.
    My mouth is watering.
    Can't wait! :)

    ~Jessica
    Joy in the Journey

    ReplyDelete
  2. I know what's for dinner tonight. Was trying to figure out something quick and you came to the rescue!!!

    ReplyDelete

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